Razor clam, onion, onion, ginger, seafood sauce, sugar.

working methods

1. Buy the razor clam, wash it, put a drop of cooking oil in the water for half a day, and let the razor clam spit out all the sediment.

2. Wash the cultured razor clam repeatedly under running water, put half a pot of water in the pot, put a few pieces of ginger to cook together, put the razor clam into boiling water, and take it out as soon as it opens.

3. Drain the dried razor clam for later use.

4. Cast an iron pot with Zyrnior STAUB's enamel, and heat it in an empty pot on low heat for two minutes. Heat and pour in a little cooking oil.

5. Slice the onion, spread it on the bottom of the pot, and simmer for about two minutes (this process does not need to turn the onion).

6. Use the time to fry onions, cut onions into chopped green onion, prepare a small bowl, put two spoonfuls of seafood sauce, a little sugar, and add two spoonfuls of cold water to mix well.

7. At this time, the onion is almost transparent. Put the clams on the onion one by one (be careful not to burn your hands), then sprinkle with chopped green onion, drizzle with seafood sauce, cover it, and simmer for two or three minutes before serving.