Because many small restaurants don’t have to follow rigid standards like large restaurants. They can treat customers as friends. They can talk to customers simply and sincerely and introduce dishes sincerely. , to meet their consumption needs and satisfy customers! There are also many small restaurants that have been able to thrive and gradually become large restaurants because they have been built step by step and accumulated bit by bit. There is no restaurant in this world that is successful from the beginning. The more experience you have, the more you can run it correctly and you will be successful!

Finally, school students sometimes don’t have time to eat out, so they choose to eat next to the school. This is also a very important factor. Although the taste of small restaurants is average, the most important thing is that the price is cheap, and the portion must be sufficient, and the main price is cheap. There is no reason why this kind of business is not good.

Target crowd: There are construction sites near this restaurant. Most of them are migrant workers from the construction sites. They are older. Migrant workers are not particular about eating and it is not easy to make money. If they don’t dare to enter a restaurant, this kind of restaurant is best for them.

What do guests need: For migrant workers, the most important thing when eating a meal is to be full. As long as the portion is large enough and the taste is about the same, we rural people do not have high requirements.

Lastly, there is the issue of price. The prices in small restaurants like this are the most affordable. A large bowl of plain noodles only costs four yuan, which is generally between two and five yuan lower than other restaurants. If it is a meat dish, the price gap is huge. A whole fish only costs more than ten yuan.

Nowadays, more and more people are opening small restaurants. Many people want to open a restaurant when starting a business. Moreover, the threshold for opening a small restaurant is not too high and anyone can do it. Nowadays, the competition in small restaurants is also very fierce.