Material preparation: pork heart, salt, pepper, soy sauce, cornstarch, peanut oil, sesame oil, monosodium glutamate, onion, ginger, garlic, small red pepper, sugar, soy sauce, cooking wine, oyster sauce, etc.

1. Wash the pig heart with clean water, cut it into thin slices, put it in water and soak it in cooking wine for half an hour to remove the fishy smell.

2. Marinate with salt, pepper, soy sauce, cornmeal, peanut oil, sesame oil and monosodium glutamate for 3-5 minutes.

3. Cut more onions, ginger and garlic into a bowl, then add red pepper, sugar, oil consumption, salt, monosodium glutamate, raw flour, soy sauce, sesame oil and water.

4, hot water in the pot, put the marinated pig heart in hot water for half a minute, then add chopped green onion or leek for half a minute.

5. While boiling with hot water, take another pot and add some oil. After the oil is hot, filter the cooked pig heart with hot water and stir fry for a while.

6. Finally, pour in the prepared juice, stir-fry until you can smell the cooked flavor of the pig heart, and then serve.