Seasoning: soy sauce 100g, cooking wine 5g, sugar 5g, onion 5g, ginger 5g, star anise 3g and cinnamon 5g.

Exercise:

1, choose pork belly and cut it into eight pieces.

2. Cut the onion and cut the ginger into pieces.

3. First, when the meat is fried in a pot until it turns white, add cooking wine and soy sauce, add onion, ginger, aniseed and cinnamon, stir fry a little, add broth, boil, skim off the floating foam, and simmer for more than an hour, and the meat will be crisp and rotten.

Nutritional value: nourishing yin and strengthening yang, with comprehensive nutrition.