Ingredients: ribs
Accessories: onion segments
ginger slice
Eight angles
sesame
Chinese flowering cabbage
Seasoning: soy sauce
Korean Chili sauce
Tomato sauce and fruit vinegar
residual sauce
monosodium glutamate
1, blanch the ribs, add onion, ginger and star anise, cook for half an hour, remove and control the water, and don't pour out the ribs soup.
2. Pour oil into the pot and fry the ribs until the meat is golden yellow.
3. After the ribs are fished out, pour out all the oil, put the sauce in the pot, and cook the soup of the ribs together.
4. Pour in the ribs and cook for a while.
5, the fire juice, put some monosodium glutamate to taste. Sprinkle with sesame seeds. Put the dried vegetables on the bottom plate.
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