Ingredients?

2 green peppers (two vitex sticks)

2 spoons of homemade chopped pepper sauce (soup spoons)

2 stalks of coriander

3 cloves of garlic

2 stalks of chives

1/2 spoon of green pepper powder

2 spoons of cane pepper oil

2 spoons of sesame oil

1 spoon of oyster sauce

1 spoon of mature vinegar

2 spoons of light soy sauce

White sesame seeds (cooked) 2 spoons

300g fresh cut noodles

500g cold boiled water

How to make super simple peppercorn noodles?

The fresh Vitex twigs have been removed. Remove the stems, chop them with a knife and set aside.

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Wash the coriander, chives and garlic, chop them separately and set aside

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Homemade chopped chili sauce, take it out from the refrigerator and set aside

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(Prepare a In a clean empty bowl, add 1/3 of chopped fresh green pepper, oyster sauce, light soy sauce, sesame oil, mature vinegar, and mix well. I forgot to take a photo at this step, so I added it in this step?) Heat the oil in a wok. Finally, pour an appropriate amount of hot oil into the prepared sauce, stir evenly, then add chopped fresh green peppers to the wok, stir-fry, then add two spoons of chopped pepper sauce, and continue to stir-fry

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Add half of the coriander, chives, and minced garlic, and continue to stir-fry

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Add the vine pepper oil, Stir-fry together

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Add rattan pepper oil, stir-fry evenly, then sprinkle with cooked sesame seeds,

Turn off the heat and pour in Put the prepared sauce in a bowl, stir evenly, and set aside

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Cook the noodles in the soup pot. After the noodles are cooked, put them into the prepared cold water. Cool,

Add minced garlic and chopped chives into the noodle bowl, and ladle in two spoons of hot noodle soup

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After cooling it with boiling water Pick the noodles into the noodle bowl from the previous step, sprinkle with coriander,

According to your personal taste, spoon in the prepared pepper and sesame sauce. It is spicy and refreshing, and the noodles are springy. If you like it, try it< /p>

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Tips

After the chopped peppers are fermented in the refrigerator, the taste is not very spicy, only a slight spiciness. So I added fresh Erjingtiao peppers, but in the end it was not very spicy, only a slight spiciness

2. Added green pepper powder and rattan pepper oil, because green pepper has a special fragrance, which will Make the texture of the noodles more refreshing

3. Because the seasoning contains light soy sauce, oyster sauce, and chopped pepper sauce, there is no additional salt added because the taste is already very suitable?

< p>4. Step 4: Before frying the green peppers, prepare a clean empty bowl and add the seasonings. After mixing thoroughly, add some chopped fresh green peppers, and then drizzle them with hot oil. The smell is very fragrant. I forgot to take a photo at the time. ?So I wrote it at the beginning of step 4