condiments

500g pork.

condiments

Three eggs.

condiment

4 grams of salt, 20 peppers, 0/5 grams of sweet potato starch/kloc-,a little pepper, and a proper amount of vegetable oil.

working methods

1. Stir-fry Zanthoxylum bungeanum and mash it into powder.

2. Soak the meat for half an hour, wash and drain. Take pure lean meat (about 400g) and cut it into strips or slices.

3. Add salt, a small amount of pepper and freshly ground pepper powder to the meat strips, stir well and marinate for half an hour to taste.

4. Beat 3 eggs (small) into sweet potato starch, let it stand for 15 minutes, and knead the incompletely dissolved particles by hand.

5. Put oil in the pan until the oil temperature is slightly smoky. Just put it around the chopsticks and soak it right away. Add the sliced meat and fry until golden brown.