1. Little smoked chicken, a traditional delicacy in Sanjiang, is smoked with a catty of chicken and old soup sugar. It can be used not only as a seasoning for wine, but also as a staple food. Its color is golden yellow and red, its meat is delicious and its fragrance is fresh.

2. Xianghe meat pie, Xianghe meat pie originated in Xianghe, Langfang. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality. Various onion and ginger seasonings are also added in proportion, with a long aftertaste.

3. Sanhe bean curd silk, Sanhe bean curd silk is a delicious special dish in Langfang. If you don't eat "Sanhe tofu silk" in Sanhe, you won't eat "roast duck" in Beijing. Its characteristics are palatable and refreshing, full of five flavors, and it is not greasy after long-term eating, which is deeply loved by food lovers.

4. The donkey meat is on fire, and the pickled donkey meat and the soup stock are added to the crispy fire. Cooked meat is thorough, fresh and tender in color, fragrant but not firewood, long in flavor, and soft and waxy.

5. Xuejiawotou, which has a history of 150 years, is famous for its exquisite technology and unique material selection formula.