The jiaozi beef stuffing in the restaurant is delicious, but I always feel bad when I cook it myself at home. In fact, this is because no one has mastered the method. It's very important to add pepper water when mixing beef stuffing, so that jiaozi will be tender and juicy, and it won't smell fishy. I learned how to make beef stuffing in jiaozi, and I learned it from a chef in the restaurant. In this way, beef stuffing is a good choice whether it is paired with carrots or coriander. Make more beef stuffing at a time.
2. Today, Mrs. Liu will share the practice of "jiaozi with beef stuffing". Friends who like it can collect it first and try it yourself when you have time.
3. Let's begin to introduce the required ingredients:
Beef, onion, ginger, pepper, star anise, soy sauce, oyster sauce, sugar, white pepper, eggs, flour and salt.
4. Put a small amount of cold water into flour several times, knead it into smooth dough, cover it and wake it up for ten minutes. Shred scallion and ginger, put them in a bowl, then break star anise into a bowl, and add pepper and hot water to make them fragrant.
5. Cut the beef into small pieces and put it in a cooking machine to make a bowl. Add salt, sugar, light soy sauce, dark soy sauce, oyster sauce and white pepper into a bowl and stir well in one direction. Then add the water soaked in aniseed and stir vigorously, so that the beef is tender and smooth.
6. Beat in another egg and mix well. Finally, seal it with edible oil, mix well and put it in refrigerator for two hours. Chop the green onions into minced green onions. Add to the cooled beef and stir well for later use.
7. When the dough wakes up, take it out and rub it on the chopping board, then knead it into long strips, pick it into dough with uniform size, sprinkle a little dry flour and knead it into a circle, then flatten the dough one by one and roll it into thin dough with a rolling pin.
8. Put the prepared beef stuffing into the leather and knead it in half, and a beautiful and fast jiaozi will be ready. After the pot is boiled, put it in jiaozi, cover the pot and bring it to a boil. After boiling, add a spoonful of salt and gently push it with a spoon to prevent sticking to the bottom. Add cold water, this action is repeated for three times, jiaozi floats, and when jiaozi is ripe, it can be eaten.
9. The content of sarcosine in beef is higher than any other food, which is especially effective for muscle growth and strength enhancement.