1, Yongzhou Blood Duck
Yongzhou blood duck is a famous specialty in Yongzhou, Hunan Province. This dish is basically cooked by every local household and is also the main course on the table. This kind of blood duck is oily but not greasy when eaten in the mouth, soft and tender, fragrant with sweetness, sweet with spicy, spicy with slight acid, smooth and refreshing, and appetizing.
2. Yongzhou drinks snails
Drinking snails in Yongzhou, also known as Yongzhou snails, is a famous food in Yongzhou, Hunan Province. Locals have been eating snails for more than 2000 years. There are many fresh soups for drinking snails. Snail meat will come out when you drink them. You can eat crispy and refreshing snail meat and drink delicious hot soup.
3. Qiyang Qumi Fish
Qumi fish is one of the traditional famous dishes in Qiyang, Hunan Province. This dish has a history of over 900 years. The freshly made Qumi fish looks red and full of peppers, which makes people afraid to eat chopsticks. However, after tasting it, it will be full of praise, soft meat and soft taste. It is also a necessary finale for local people to celebrate festivals or hold banquets.
4. Dongan chicken
Dong 'an Chicken, also known as Dong 'an Chicken, is a traditional famous dish originating from Dong 'an County, Yongzhou, Hunan Province. It is the first of the eight Hunan dishes in China and one of the national banquet recipes. The chicken is smooth, bright in color, fresh and tender in meat, sour and refreshing.
5. Yongzhou salted duck
You must eat salted duck when you come to Yongzhou, which is a must in Yongzhou. This kind of food originated in the late Qing Dynasty and is famous for its tenderness, fragrance, fat and crispness. Duck meat is so fresh and spicy that even duck bones are so delicious that many people have to eat it for half a day.
6, Ningyuan stuffed tofu
Ningyuan bean curd is mainly made by filling pork stuffing into oil bean curd. Pork stuffing and tofu skin are very soft. At first, they didn't stick together, but when the meat sauce was filled with tofu skin and cooked, they merged into a whole and became delicious and juicy meat-filled tofu, which also meant "unity".
7.orange candy
Orange candy is a traditional food in Dongan County, Yongzhou, Hunan Province. It is the most authentic and authentic local food. It is mainly made of maltose, grapefruit peel and orange peel. It is sweet, smooth, delicate and residue-free.