Make a menu according to the number of guests or preferences, considering children, the elderly or people with special requirements. There are not many hot dishes, but each item can be bigger, so that even if there are many people, it will be enough to eat. You can choose meat for hot dishes and treat them in advance. For example, braised fish should be fried first, and Dongpo meat should be cooked early and stewed slowly. Fried sweet and sour pork ribs in advance and so on. This can save time and effort when using. Vegetable salad and dipping sauce are actually the best. Because cooking is easy to produce soup, the food is old and ugly before it is finished. It's my treat. If the dishes are hot, they are mostly boiled, which is simple and easy to operate. Just blanch the vegetables in hot water and pour in soy sauce. This dish is my housekeeping dish. Very refreshing. ) Prepare more appetizers, mostly cold dishes, which can be prepared in advance, especially those that need to be pickled in advance, the night before or earlier. If you plan to drink, prepare some dried fruits, and finally you can't eat any more. If you want to drink more, it will come in handy.