Ingredients: a pigeon, red dates, medlar, dried tangerine peel, ginger slices and salt.

Production method:

1, red dates are pitted and washed.

2. Pigeons pack feathers and internal organs and put them on a plate for later use.

3, add water to the pot to boil, add pigeons, add ginger slices, cooking wine to taste, boil bleeding foam and remove.

4. Put the blanched pigeons, red dates, medlar and dried tangerine peel into the pot, add clean water and no ingredients.

5. After turning on the power supply, select the "soup making" function.

6. After the machine works, put the stewed pigeon soup into a bowl and drink it.