Ingredients: duck wings 500g；;

Accessories: cooking wine, salt, soy sauce, soy sauce, crystal sugar, 2 pieces of star anise, cinnamon, pepper, ginger, rice wine and shallots.

Salted duck wings

1

Wash the duck wings, put water in the pot with cold water, and pick them up.

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2

Put cooking wine, ginger, cinnamon and star anise into a pot and add cold water.

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three

The fire lasted for 30 minutes. After 30 minutes, turn off the fire. Let it cool before you pick it up.

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four

Cut it into small pieces, wash it with cold water, and let the greasy food be washed away, not greasy at all.

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five

Put a bowl of water in the pot, add 3 grams of salt, 4 tablespoons of soy sauce, 1 tablespoon of soy sauce, crystal sugar 1 tablespoon, onion, ginger, pepper, star anise, yellow wine 1 tablespoon, cinnamon. Bring the fire to a boil until the rock sugar melts, add 3 grams of chicken essence and turn off the heat.

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six

Add duck wings, cool and put in the refrigerator. After eating duck wings, put the brine in the refrigerator, and you can pickle other foods next time.

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seven

Tank loading

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skill

Salt water can be used next time, and it should be kept in a covered container for refrigeration.