1. Children with acute nephritis should follow the principle of low protein and low phosphorus diet.

Low protein and low phosphorus diet can reduce glomerular hypertension, high perfusion and high filtration, and delay glomerular sclerosis and renal function decline. Therefore, the intake of protein in patients with acute nephritis should be moderate, of which more than 60% should be high-quality protein, such as eggs, dairy products, lean meat and fish. For example, the daily weight is 0.5g/kg (or not more than 1 g/kg), for example, children aged 7-8 give protein about 1 1 g every day.

Because the child is in the stage of growth and development, this low-protein diet is not suitable for long-term consumption. After 2~3 days, the supply of protein should be increased to about 30 grams per day. Low-phosphorus foods mainly include lotus root starch, vermicelli, Chinese cabbage, cabbage, egg white, celery, spinach, tomatoes, melons, sugar cane and so on. In addition, the aim of low phosphorus can be achieved by limiting the intake of protein.

2. Children with acute nephritis follow the dietary principle of vitamin and iron dietary supplements.

Due to the long course of acute nephritis, poor appetite and less food intake, patients with acute nephritis should pay attention to eating fresh vegetables, fruits and other foods rich in vitamins A, B and C to prevent vitamin deficiency. Patients with acute nephritis are often accompanied by anemia symptoms, mainly due to the lack of hematopoietic raw materials. Therefore, patients with acute nephritis should also choose some foods rich in iron, such as pig liver, eggs, tomatoes, red dates, green leafy vegetables, etc., and also pay attention to the supplement of folic acid and vitamin b 12.

3. Children with acute nephritis should follow the dietary principle of limiting sodium intake.

Patients with chronic nephritis with obvious edema and hypertension should be given a salt-restricted diet. Generally, the intake of sodium salt is required to be 1 ~ 3g per day. Children with chronic nephritis can increase or decrease the dosage according to the doctor's advice. Salted fish and various pickles should be avoided, and the salt content can be gradually increased after the edema subsides; Eat more foods with low sodium content, such as barley, rice, flour, zucchini, eggplant and cucumber.

Extended data:

Due to the lack of knowledge of nephropathy in China, the early symptoms of nephritis in children are not obvious, and many children with nephritis cannot be found and treated in time. Often, when parents find their children's symptoms are serious, it is already in the middle and late stages of kidney disease, so it is not surprising that they suffer from uremia at an early age. Therefore, schools, parents and society should attach great importance to the prevention of children's nephritis and increase their understanding of children's acute nephritis.

At school, teachers should educate children to form a good habit of not being picky about food and not being partial to food. At home, parents should supervise their children to maintain good personal hygiene habits. At the same time, they should increase or decrease their clothes in time according to the hot and cold weather to avoid catching a cold. During the flu season, we should actively prevent the occurrence of various infectious diseases.

People's Network-Children are dizzy and nauseous. Beware of acute nephritis. How to eat acute nephritis in children?