Home cooking of sirloin steak 1
material
Ingredients: sirloin steak, French mushrooms, potato pieces, yellow juice, thyme, minced onion, minced radish, butter, salt, pepper and red wine.
working methods
(1) Sirloin steak is marinated with salt, pepper, thyme and red wine.
(2) Cook the potato pieces, fry them with butter until golden brown, season them with salt and pepper, and sprinkle with coriander powder.
(3) Stir-fry onion powder with butter, add French mushrooms, red wine and yellow juice, and simmer on low fire until the mushrooms become soft and the juice becomes thick, thus obtaining French mushroom juice.
(4) Fry the marinated sirloin steak until it is ripe, take it out, put it in a basin, add potato pieces, and pour in French mushroom juice.
Home-cooked practice of sirloin steak II
material
American sirloin steak 250g, fresh lavender 1 plant, lavender leaves 10g, red wine 50cc, beef sauce 100g, and foie gras 10g.
working methods
1. Add 50c.c red wine and 10g lavender leaves to the thick beef juice of 100c.C, heat it, and concentrate it into100c.c. sauce.
2. Fry the American sirloin steak on both sides over medium heat until it is 6 minutes cooked.
3. Put the foie gras in the sauce of 1 and pour it on the grilled American sirloin steak.
4. Add fresh lavender leaves to decorate.
Homemade method of sirloin steak 3
material
1 .3 fresh thyme, sirloin steak 1 slice, a little salt, a little black pepper, 2. Italian aged vinegar 1 tbsp, red wine beef soup 2 tbsp, vanilla broth 3 tbsp.
working methods
1. Thyme leaves and stems are removed for later use; Sprinkle salt and black pepper evenly on the steak. First, fry the two sides slightly with high fire to lock the gravy, and then bake it in the preheated oven to your liking. It is suggested that baking at 200℃ for 3 minutes (about 5 minutes cooked) has the best taste.
2. Put all the thyme leaves and material 2 into the remaining oil of the fried steak, boil it on low heat, make it into a thick sauce, and pour it on the steak.
Homemade method of sirloin steak 4
material
Beef, garlic, ginger, onion, eggs, salt, monosodium glutamate, black pepper, raw flour, soy sauce, cooking wine.
working methods
1, select beef tenderloin and cut it into palm-sized slices.
2. after cutting, knock it loose with a hammer and put it on the plate.
3. Dice garlic, ginger and onion. A little more. It will be used when making black pepper sauce in the future.
4. Mix these things with the freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, raw flour and an egg, grab them by hand, grab the seasoning evenly and marinate them aside. It takes ten minutes.
5./kloc-Add cornflour after 0/0 minute, grab it evenly and let it stand for 5 minutes. Want that dry effect, but don't have too much raw flour, because it will affect the meat quality of beef.
6. After the steak cake is processed, you can fry it in the pot, put some oil, and fry the marinated beef slices in the pot.
7. Stir-fry chopped garlic, ginger and onion with a little oil. Pay attention to the fire. After the oil is spicy, stir fry over low heat.
8. Then add the black pepper sauce, stir the contents of the pot and add boiling water. The water is more because you want to add raw flour to thicken it.