Accessories: 50g of corn (fresh) and 0/00g of tofu (north)/kloc.
Seasoning: salt 2g.
Features of tremella almond soup: delicious. :
1. Tremella is soaked in warm water, pedicled and washed, and broken into small flowers; Sweet almonds are undressed; Wash the corn kernels; Wash tofu and slice it.
2. Put the wok on the fire, add appropriate amount of water, bring it to a boil, add tremella, sweet almonds and corn kernels, simmer for 1 hour, add tofu and salt, and stew for half an hour.
Foods such as almonds: almonds should not be eaten with chestnuts, pork and millet.
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.