1. Crucian carp and winter melon soup

Ingredients: One green onion, one ginger, winter melon, salt, one crucian carp.

Method: First cut the winter melon into slices, then cut the green onion and ginger. 5 slices of ginger are enough. Don’t cut the green onion into too big pieces, just 1.5cm thick. Then add the water, put the onion and ginger into the pot and bring to a boil, cover it and set it aside. Use a wok, pour a little oil, just enough to moisten the bottom of the pan and the size of the fish. After the oil is hot, put the fish into the pan. Fry the fish for 2 minutes. Take the fish out and add the green onions. Ginger in hot water. Place the pot on the induction cooker, press the soup button, adjust the heat to about 200, add the winter melon, cover it for 5 minutes, then jump to about 130, add salt, the amount of salt depends on personal taste. After 10 minutes, adjust the heat to about 180 for 5 minutes. Adjust the heat to 120 and cook for 15 to 20 minutes.

2. Honey-glazed barbecued pork

Ingredients: 500g of pork, a bottle of barbecued pork sauce, and an appropriate amount of longan honey.

Method: Wash and dry the pork, remove the fascia, cut into strips and set aside. Take an appropriate amount of barbecued pork sauce, apply it evenly on the pork, seal it well, put it in the refrigerator, and marinate for 12 hours or more to enhance the flavor. After marinating, take it out of the refrigerator, turn on the induction cooker, apply a thin layer of oil on the pan, add the meat when the pan is hot, and fry over slow heat. Since the meat is coated with barbecued pork sauce, it is easy to burn the bottom, so control the heat and fry. When both sides are slightly charred, place on a plate, then clean and dry the pot, turn on the heat again, pour in the barbecued pork, add an appropriate amount of honey, and cook the honey until it thickens and dries up. Just slice it.

3. Home-cooked tofu

Ingredients: 200g tofu, 150g minced meat, 100g lettuce. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of minced garlic.

Method: Crush the tofu with your hands. Wash the lettuce and chop into fine pieces. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add minced meat and stir-fry. When the color of the minced meat turns white, add in the chopped tofu and stir-fry evenly. When a little bit of soup is cooked, add appropriate amount of chicken essence and salt to taste. Add the chopped vegetables and cook until the vegetables are cooked, then serve.