Ingredients: 2-3 eggs, 50g tenderloin, onion 1 piece, appropriate amount of salt, half a spoonful of soy sauce, a little sugar and a little oil consumption.

Steps:

1, two eggs, 50g tenderloin.

2. Cut onion, corn starch and tenderloin into powder.

3. Put a little salt in two eggs.

4. Break up and play for a while.

5. Pour a proper amount of warm water, cover it with plastic wrap, and stick a few holes with a toothpick.

6. After the boiler water is boiled, steam the eggs for about 12 minutes.

7. When the eggs were steamed for 7 minutes, the oil in the pot began to stir-fry the meat, because the minced meat was not delicate enough because it was in a hurry after work.

8. Add 1 teaspoon of soy sauce, consume oil, salt and sugar.

9. Add appropriate amount of boiling water, thicken with starch and sprinkle with chopped green onion.

10, just in time, minced meat is spread on steamed eggs.

1 1, except that the minced meat is not fine enough, it tastes absolutely good.

12, the finished product is as follows.