Materials:

Fresh squid: 1 kg, millet spicy: 3, onion: half, green pepper? : 1 slice (horn pepper is used for spicy food, and sweet pepper or persimmon pepper is enough if it is not too spicy), ginger slices: 4 slices, garlic cloves: 4 slices, pepper: half a spoon, bean paste: 1 spoon, oyster sauce: 1 spoon, soy sauce:/kloc-

Exercise:

1, cut the squid in half, remove the bones and stomach contents of the squid, wash for several times to remove the fishy smell, and cut the squid into small pieces; Sliced green pepper, onion and millet;

2. Boil the water in the pot, pour in a spoonful of cooking wine, soak the squid in water for 20 seconds, and pick it up for later use;

3. Add a proper amount of cooking oil into the wok, saute ginger slices, garlic cloves and pepper granules, add a spoonful of bean paste and stir-fry red oil;

4. Stir-fry onion, green pepper strips and squid, add soy sauce, oyster sauce, salt and sugar to taste, and stir well to serve.