There are many kinds of cabbage vegetables, such as cabbage, kale, Brussels sprouts, broccoli, broccoli and so on. Their beadlets, beadlets, lateral buds or buds are edible. Cabbage likes cold and wet climate, and is not resistant to high temperature and drought, but it is adaptable, easy to cultivate and suitable for storage. Cabbage is nutritious and contains a lot of vitamin C and calcium.

1. What vegetable is cabbage?

1. Cabbage: It is the common cabbage on the table, also called cabbage, cabbage and cabbage.

2. Purple cabbage: also known as red cabbage, red cabbage and purple cabbage, it is one of the types of cabbage, named after its purple leaves.

3, Brussels sprouts: also known as Brussels sprouts, Brussels sprouts, looks like pocket cabbage, Brussels sprouts are rare on the table of ordinary people, mainly for hotels and restaurants.

4. Cauliflower: Cauliflower, floral axis, white or yellowish white cabbage.

5. Broccoli: also called broccoli, cauliflower, etc. Its floral axis and flower branches are all green, which can often be seen in the market.

2. What are the varieties of cabbage vegetables?

1, turnip cabbage is a biennial herb, with gray-blue whole body, oval or spindle-shaped root tuber and no spicy taste.

2. Cruciferous cabbage is also called Cruciferous cabbage, Cruciferous cabbage, Cruciferous cabbage and Cruciferous broccoli. Mainly a variety of Brassica.

3. Kale belongs to Cruciferae, a biennial herbaceous flower, and is a horticultural variety of cabbage.