Tongjiang County delicacies include Tongjiang Mahua, vegetable tofu porridge, Tongjiang Tremella soup, empty mountain potatoes, Bashan tin can rice, etc.

1. Tongjiang Mahua: One of the traditional famous products in Sichuan Province, Banqiao’s Mahua is the most popular, with its most distinctive feature being honey and moisturizing. The sugar is heavy and the oil is heavy, giving people a rich and sweet feeling. Taste: soft, honey-sweet, rich oily aroma.

2. Vegetable tofu porridge: First make the soybeans into soft tofu, then cut the soft tofu into small pieces, then add the yeast water (the water used to make soft tofu) and cook it in the porridge. When eating, add chili pepper, onion, garlic, ginger, pepper and other condiments. Rich in nutrients, the elderly like to eat it most, and it has the flavor of "shu water nourishes relatives".

3. Tongjiang Tremella Soup: "Clouds are born, clouds create fog, fog creates dew, and dew creates ears." Tongjiang Tremella has a unique color, beige color, thick flesh, heavy colloid, and high expansion rate. Taste and high nutritional value. When stewing white fungus soup, add papaya, which has the effect of nourishing yin, moisturizing the lungs, and moisturizing the skin; adding red dates and lotus seeds, has the effect of rejuvenating the skin and nourishing the skin; adding corn grass and eclipta grass can alleviate vision loss. Tongjiang Tremella is the "Vegetarian's bird's nest" is beneficial to beauty and longevity.

4. Empty Mountain Potato: "Empty Mountain Potato" has been awarded the national geographical indication protected product. It tastes sweet and is not easy to break. Potato starch content is ≥10% and is rich in vitamin C.

5. Bashan tin can rice: tin can rice cooked with iron cans and firewood is a childhood memory of many Tongjiang people. The rice cooked in the iron pot is fragrant and chewy. If the crispy rice is cooked, it will be even more delicious.