Poem about vinegar fish in West Lake 1. Description of vinegar fish in Hangzhou West Lake
West Lake vinegar fish is a famous dish with traditional flavor in Hangzhou. This dish is made of fresh grass carp. Before cooking, you usually starve in a fish cage for a day or two to excrete intestinal impurities, remove the earthy smell and make the fish firm. After slaughter, remove the scales, gills and internal organs, wash them, cut them into two pieces from beginning to end, then cut them with a knife, put them in boiling water for 3 minutes, put chopsticks in the fish's jaw, take them out when you can gently plunge them in, and put the fish's back in a plate. Then use various seasonings to make juice and pour it on the fish.
This dish is characterized by no oil, only boiled water with seasoning, and the fish is cut off, paying attention to its freshness and original flavor. The cooking temperature is very strict, and it takes three or four minutes to cook just right. The pectoral fin is upright, and the fish is tender and beautiful, with crab flavor and unique meat quality.
Ingredients: grass carp: grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; Grass carp is rich in selenium, which has anti-aging and beauty effects when eaten regularly, and also has certain preventive and therapeutic effects on tumors; It also has the effects of warming stomach, calming liver, expelling wind, treating arthralgia, stopping malaria, promoting bowel movement and improving eyesight, and is mainly used for treating fatigue, headache due to wind deficiency, hyperactivity of liver yang, hypertension, headache and chronic malaria.
Ginger: Ginger has the function of detoxification and sterilization, so we usually put some Jiang Mo and ginger juice when eating preserved eggs, fish and crabs. Gingerol in ginger can resist aging, and the elderly often eat ginger to get rid of "senile spots". Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, strengthen stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect. Ginger extract has obvious effects of inhibiting skin fungi and killing trichomonas vaginalis, and can be used to treat various carbuncle, swelling and sores. Ginger can also inhibit the activity of cancer cells and reduce the toxic effect of cancer.
Nutrients contained
Calories (1 167.73 kcal), vitamin B6 (0.9 1 mg), protein (165. 1 1 g), fat (27.33 g) and pantothenic acid. +084. 10 μ g) vitamin K (0.70 μ g) carotene (5 16.60 μ g) thiamine (0.08 mg) riboflavin (0.49 mg) nicotinic acid (25.42 mg) vitamin C (13.70) calcium.
Related allusions
"West Lake Vinegar Fish" is a traditional dish in Hangzhou. It dates back to the Song Dynasty and has a long history.
"West Lake vinegar fish" is also called "uncle and sister-in-law pass on treasure".
According to legend, in ancient times, there were two brothers named Song, who were full of articles and knowledgeable, lived in seclusion in the West Lake and made a living by fishing. Zhao Daguan, a local villain, once visited the lake. In Lu Yu, there was a woman who was washing gauze by the lake. When she saw her beauty, she wanted to occupy it. Send someone to inquire, it turns out that this woman is Song Xiong's wife, so she killed Song Xiong with a conspiracy. The invasion of evil forces made Song's uncle and sister-in-law very angry and went to the government to complain, hoping to uphold justice and punish villains. They don't know that the government at that time took it out on the same nostril as the evil forces. Instead of accepting their complaints, they were expelled from the government. After returning home, Sister-in-law Song told me to pack my things and run away so as not to be followed and retaliated by villains. Before leaving, Sister-in-law cooked a bowl of fish, added sugar and vinegar, and cooked Fachet. Song Di asked his sister-in-law: Why do fish do this today? Sister-in-law said: Fish is sweet and sour. I hope you go out this time. Don't forget how your brother died If your life is sweet, don't forget the bitterness of being bullied by ordinary people. Don't forget your sister-in-law's bitterness. My brother was very excited. He ate the fish and left, bearing in mind his sister-in-law's wishes. Later, Song Di became famous and returned to Hangzhou to avenge his brother and punish the bad guys. But at this time, Song Sister-in-law had escaped and could not be found. Once, Song Di went out to attend a dinner party. During the dinner, he ate a dish that tasted the same as his sister-in-law when he left home. He hurriedly asked who burned it before he knew it was his masterpiece. It turned out that after he left, her sister-in-law became a kitchen worker in order to avoid being entangled by villains and remain anonymous. Song Di was very happy to find his sister-in-law, so he resigned from his office, took his sister-in-law home and began to live as a fisherman again.
In ancient times, someone ate this dish and wrote a poem on the wall of the restaurant: "The clothes are drunk, the shadows are on the stairs, there are many boats in front of the door, three pools and a half." "Why go back to Hans Zhang bass (the vinegar fish in West Lake is more delicious than Songjiang bass)? Because the fish in the West Lake is delicious, it can be seen that there was no sister-in-law in the Song Dynasty. The last sentence of the poem refers to the creation legend of "West Lake Vinegar Fish".
2. Celebrities who also like to eat vinegar fish from West Lake.
Flavor characteristics:
"West Lake Vinegar Fish" is a traditional dish in Hangzhou. It dates back to the Song Dynasty and has a long history.
Legend has it that there is a Song youth who lives by fishing near the West Lake in Hangzhou. Because of family difficulties, I haven't seen meat all the year round (that is, malnutrition of modern people) and I am sick. His sister-in-law personally caught a fish in the West Lake and cooked this dish with vinegar and sugar as seasoning. This dish is bright red in color, tender in meat, sweet and sour, and the young man recovered after eating it. Later, this dish became a famous dish in restaurants in Hangzhou. On the wall of the "outside the building" in Gushan, there is a poem "I owe you this, I know Song Wusao", which attracts many wine tasters. When Kangxi visited the West Lake, he also tasted the "West Lake Vinegar Fish".
3. Explore the source of vinegar fish in West Lake
According to legend, in ancient times, two brothers named Song lived in seclusion in the West Lake and made a living by fishing. On one occasion, the wife of Lu Yu Song Xiong, a local villain, saw her beautiful appearance and killed Song Xiong with a conspiracy. Song's uncle and sister-in-law were very angry. They went to the government to complain together, but the government did not accept their complaints, but kicked them out of the government.
After returning home, Sister-in-law Song told me to pack my things and run away so as not to be followed and retaliated by villains. Before leaving, Sister-in-law cooked a bowl of fish with sweet and sour, and explained: Fish is sweet and sour. I hope you go out this time. Don't forget how your brother died If your life is sweet, don't forget the bitterness of the bullied people. Don't forget your sister-in-law's bitterness.
Later, she gained fame and returned to Hangzhou, revenged her brother and punished the villain, but at this time, Song Sister-in-law could not be found. Once, Song Di went out to attend a dinner party. During the dinner, he ate a dish that tasted just like what his sister-in-law cooked when he left home. Finally, the two met again.
Extended data
West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a traditional dish of Hangzhou Hotel in Zhejiang Province. On September, 2065 438+08 10, Chinese Cuisine was officially released, and "West Lake Vinegar Fish" was rated as one of the top ten classic dishes in Zhejiang.
West Lake vinegar fish is generally cooked with grass carp as raw material. Fine selection of materials, generally about a catty and a half of grass carp. When cooking, the heat is strict, and it can only be done in three or four minutes. There is a layer of smooth and shiny sweet and sour on it, and the pectoral fin is upright. The fish is tender and beautiful, with crab flavor, sweet and sour.
West Lake vinegar fish was officially named after the establishment of People's Republic of China (PRC). At that time, the popular practice of "vinegar fish" in Hangzhou was named "West Lake vinegar fish". In hangzhou dishes, 1956 ranks first among 36 hangzhou dishes, officially establishing its "Jianghu status".
As a Hangzhou dish, West Lake vinegar fish is popular in Jiangsu and Zhejiang provinces. Thanks to a groundbreaking ceremony for the film, it is famous all over the country. It is said that the headmaster likes to eat vinegar fish from the West Lake, but he and others accidentally ate vinegar fish when they were eating outside the building in 1949+ 10. This scene was brilliantly reproduced by founding ceremony, and a free advertisement was made for this hangzhou dishes signboard throughout the country.
nutritive value
Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has anti-aging and beauty effects when eaten regularly, and also has certain preventive and therapeutic effects on tumors; It also has the effects of warming stomach, calming liver, expelling wind, treating arthralgia, stopping malaria, promoting bowel movement and improving eyesight, and is mainly used for treating fatigue, headache due to wind deficiency, hyperactivity of liver yang, hypertension, headache and chronic malaria.
Baidu encyclopedia-Xihu vinegar fish
4. What is the word to describe the taste of vinegar fish in West Lake?
Delicious, delicious, delicious, delicious, delicious.
First, delicious.
Explanation: delicious food.
Second, delicious [kě kǒu]
Description: The diet should be delicious or hot or cold.
Quote: Bing Xin's Zhang Sao: "The old lady cooks by herself, and the food is delicious."
Third, delicious [h m 4 o ch: and]
Commentary: Xing tastes good.
Fourth, delicious [xiāng pēn pēn]
Explanation: status words. Describe the aroma.
Quote: jing yuan's "Biography of Heroes of New Children" The eighth time: "A delicious smell of fried chopped green onion goes straight to the nose."
Verb (abbreviation of verb) palatability
Description: Suitable for taste.
5. West Lake Poetry
Zheng Songqing has a poem saying: "In the Spring and Autumn Period, every complaint is unprovoked." Liuhe pagoda
Su Dongpo once wrote the poem "Xi Mountain is everywhere, and I love Lingyin Feilaifeng best".
I improvised a poem: "the rain is light and foggy, and the cruise ship enters the West Lake lightly." Bibo Fiona Fang is five kilometers,
Poems full of lakes provoke autumn wind. "
The masterpiece of Su Dongpo, a great poet in the Song Dynasty, has more charm and characteristics. He wrote: "The water in Kong Yu is bright, sunny and the mountains are beautiful.
If you want to compare the West Lake to the West Lake, heavy makeup and light makeup are always appropriate. "
"The next day, lotus leaves are infinitely blue, and lotus flowers reflect sunlight in different colors."
"When will the West Lake stop singing and dancing/warm wind make tourists drunk/make Hangzhou Bianzhou", the seven wonders of Lin Hong.
"After all, the West Lake is in the middle of June/the scenery is different from four o'clock",
"The mountain shadow shines obliquely/the waves greet the moon"
"red mist city fans to the sea, flower gas rose into colorful clouds. A generation is as prosperous as ever, and there are many lights in the Imperial Street. " A poem written by the Yuan Dynasty poet Sadduce describing the Qinghefang in Hangzhou,
Hangzhou louwailou cookshop
"When the West Lake vinegar fish is beautiful, it is a single building outside Hangzhou".
A poet left a poem: "to the west of the West Lake, there is heaven and earth outside the sky, and the game is rare and fresh." He has money every day and learns to get drunk by watching dancing. "
Meng Haoran has a poem "Watching Tides with Yan Qiantang in Zhang Ting";
I stopped playing when I heard Lei Zhen in One Hundred Miles.
Even riding out, the river is waiting for the high tide.
According to the sun and the autumn sky, the sky is floating and the sea is vast.
The stormy waves came like snow, and it was cold.
If you feel good, adopt me as an encouragement.
6. The story of vinegar fish in West Lake
West Lake vinegar fish is the most famous dish in Hangzhou West Lake, which was first made during the reign of Emperor Gaozong in the Southern Song Dynasty. According to ancient records, the dish of vinegar fish in West Lake originated from "uncle's treasures handed down from generation to generation".
According to legend, in the Southern Song Dynasty, there were two brothers, the Song brothers, who were very learned but unwilling to be officials, so they lived in seclusion in the rivers and lakes and made a living by fishing. There is a local bully named Zhao Daguan. Seeing that Sister Song was young and beautiful, she plotted to kill Brother Song and wanted to possess Sister Song. At this point, the Song family's uncles and sisters fell from the sky and were heartbroken. In order to avenge my brother, my uncle and sister-in-law went to the yamen to complain. I didn't know that the government and evil forces at that time had a nostril to vent their anger, but they were beaten out of the yamen. After returning home, the eldest sister-in-law had to let her brother escape far away. When uncle and sister-in-law broke up, sister-in-law Song cooked a bowl of sweet and sour mandarin fish and said to her brother, "This dish is sour and sweet. I wish you a bright future and never forget the pain of today. " Later, Song Di went out to fight against Jin Weiguo, made great contributions, returned to Hangzhou, punished the villain, but could not find the whereabouts of his sister-in-law. Once I went out for dinner, I learned about this dish. After asking, I realized that my sister-in-law was an anonymous cook here, so we got together. As a result, the beautiful dish of "uncle and sister-in-law pass on treasures" has also spread among the people like legends.
Fang Hengtai, a poet in A Qing, recited the poem "West Lake" and said, "There are five willows by Xiaobo Lake, and there are fresh fish when feasting." It tastes sour, but the silver knife is more delicious than the river carp and the river Spanish mackerel. "It tells the story of the cooking and delicious taste of the West Lake vinegar fish. West Lake vinegar fish is the most famous dish in the restaurant outside the West Lake Building in the late Qing Dynasty, and it still is.
7. West Lake vinegar fish introduction 200 words.
Steamed grass carp in vinegar sauce
The history of vinegar fish in West Lake originated from Lin 'an, Kyoto (now Hangzhou) in the Southern Song Dynasty, and began with the "Song Sao Fish Soup" in Hangzhou in the Southern Song Dynasty.
Song Wusao, a famous folk female chef in the Southern Song Dynasty, once tasted the fish soup of Emperor Zhao Gou of Gaozong on the dragon boat in the West Lake, which was greatly praised, so she became famous in one fell swoop and was honored as the "master of fish soup". Since then, the soup of Sao Zi in Song Dynasty has become famous all over the world. Later, after rectification by famous people, it became two famous dishes, West Lake vinegar fish and Song Saoyu soup, which have been passed down to this day.
During the Republic of China, scholar Liang Shiqiu once recorded the cooking method of this dish: grass carp from the West Lake was selected, and the fish was no more than one foot long and weighed no more than half a catty. After slaughter and cleaning, boil the soup, put it in the pot, thicken the juice and pour it on the fish, and serve.
Method for make vinegar fish from West lake
Ingredients: 900g of grass carp, 50g of vinegar, 25g of yellow wine, 75g of soy sauce, 60g of sugar, ginger 1 g, appropriate amount of onion and 50g of water starch.
working methods
1. Peel ginger and slice it. Don't throw away the removed ginger slices. Prepare vinegar, soy sauce, yellow wine, water starch and sugar.
2. Grass carp shall be cleaned by descaling and eviscerating, and 5 knives shall be made on one side of the fish, then it shall be turned over and entered from the tail, and cut in half along the spine near the head. Don't cut off the fish's teeth, remove the blood stasis from the fish head, and make a long knife on the spineless body.
3. Add sliced onion and ginger and clear water into the pot, and after boiling, take out onion and ginger, add fish and support the fins with chopsticks, let the fish shape, cook for 3 minutes, skim off the blood and pour cold water twice.
4. Pour out the soup, add a little original soup and proper amount of soy sauce, Shaoxing wine and Jiang Mo into the pot. Take out the fish and put it on the plate.
5. Add sugar, rice vinegar and remaining soy sauce to the original juice in the pot. After boiling, add wet starch and cook until the soup is concentrated.
6. Sprinkle the prepared soup evenly on the fish, and then sprinkle the remaining Jiang Mo.
According to legend, in ancient times, there were two brothers named Song, who were full of articles and knowledgeable, lived in seclusion in the West Lake and made a living by fishing. Zhao Daguan, a local villain, once visited the lake. In Lu Yu, there was a woman who was washing gauze by the lake. When she saw her beauty, she wanted to occupy it. Send someone to inquire, it turns out that this woman is Song Xiong's wife, so she killed Song Xiong with a conspiracy. The invasion of evil forces made Song's uncle and sister-in-law very angry and went to the government to complain, hoping to uphold justice and punish villains. They don't know that the government at that time took it out on the same nostril as the evil forces. Instead of accepting their complaints, they were expelled from the government.
After returning home, Sister-in-law Song told me to pack my things and run away so as not to be followed and retaliated by villains. Before leaving, Sister-in-law cooked a bowl of fish, added sugar and vinegar, and cooked Fachet. Song Di asked his sister-in-law: Why do fish do this today? Sister-in-law said: Fish is sweet and sour. I hope you go out this time. Don't forget how your brother died If your life is sweet, don't forget the bitterness of being bullied by ordinary people. Don't forget your sister-in-law's bitterness. My brother was very excited. While eating fish, he thought about his sister-in-law's wishes. Later, Song Di decided to study hard outside and gained a reputation. He returned to Hangzhou to avenge his brother and punish the villain. But at this time, Song Sister-in-law had escaped and could not be found. Once, Song Di went out to attend a dinner party. During the dinner, he ate a dish, which was exactly the same as that cooked by his sister-in-law when he left home. When he asked who did it, he realized that it was his masterpiece. It turned out that after he left, her sister-in-law became a kitchen worker in order to avoid being entangled by villains and remain anonymous. Song Di was very happy to find his sister-in-law, so he resigned from his office, took his sister-in-law home and began to live as a fisherman again.
Later, someone ate this dish and wrote a poem on the wall of the restaurant: "The skirt is drunk and the green shadow is upstairs;" How many boats are swimming in the lake in front of the door? Half of them came from the altar in Yin Yue. Why go back to Hans Zhang bass (the vinegar fish in West Lake is more delicious than Songjiang bass), and the fish taste is West Lake; Thanks to this reconciliation, you will know that there was no nephew in the Song Dynasty. " The last sentence of the poem mentions the legend of "West Lake vinegar fish"
8. Who knows the story of "West Lake Vinegar Fish"
West Lake vinegar fish is also called "uncle and sister-in-law pass the treasure".
According to legend, in ancient times, there were two brothers named Song, who were full of articles and knowledgeable, lived in seclusion in the West Lake and made a living by fishing. Zhao Daguan, a local villain, once visited the lake. In Lu Yu, there was a woman who was washing gauze by the lake. When she saw her beauty, she wanted to occupy it.
Send someone to inquire, it turns out that this woman is Song Xiong's wife, so she killed Song Xiong with a conspiracy. The invasion of evil forces made Song's uncle and sister-in-law very angry and went to the government to complain, hoping to uphold justice and punish villains.
They don't know that the government at that time took it out on the same nostril as the evil forces. Instead of accepting their complaints, they were expelled from the government. After returning home, Sister-in-law Song told me to pack my things and run away so as not to be followed and retaliated by villains.
Before leaving, Sister-in-law cooked a bowl of fish, added sugar and vinegar, and cooked Fachet. Song Di asked his sister-in-law: Why do fish do this today? Sister-in-law said: Fish is sweet and sour. I hope you go out this time. Don't forget how your brother died If your life is sweet, don't forget the bitterness of being bullied by ordinary people. Don't forget your sister-in-law's bitterness.
My brother was very excited. While eating fish, he thought about his sister-in-law's wishes. Later, Song Di decided to study hard outside and gained a reputation. He returned to Hangzhou to avenge his brother and punish the villain.
But at this time, Song Sister-in-law had escaped and could not be found. Once, Song Di went out to attend a dinner party. During the dinner, he ate a dish, which was exactly the same as that cooked by his sister-in-law when he left home. When he asked who did it, he realized that it was his masterpiece.
It turned out that after he left, her sister-in-law became a kitchen worker in order to avoid being entangled by villains and remain anonymous. Song Di was very happy to find his sister-in-law, so he resigned from his office, took his sister-in-law home and began to live as a fisherman again.
Later, someone ate this dish and wrote a poem on the wall of the restaurant: "The skirt is drunk and the green shadow is upstairs;" How many boats are swimming in the lake in front of the door? Half of them came from the altar in Yin Yue. Why go back to Hans Zhang bass (the vinegar fish in West Lake is more delicious than Songjiang bass), and the fish taste is West Lake; Thanks to this reconciliation, you will know that there was no nephew in the Song Dynasty. "
The last sentence of the poem mentions the legend of "West Lake vinegar fish".