Duck 1 ginger, ten pieces of green pepper and one ball of cinnamon garlic.

Steps of Hunan roast duck

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Step 1

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Cut the duck into pieces. Hot oil, fried duck. Put the wings, head and feet until they are fragrant, and then put the rest.

Second step

Ducks will come out of the water. When the water is dry, add ginger slices and cinnamon and stir-fry until fragrant.

Third step

The duck is golden yellow, and the water has not touched the duck. Cover it and it will be boring. (put salt. Let the meat have a taste)

Fourth step

When the water is almost dry, add garlic, pepper and soy sauce and stir fry. The aroma is fragrant and the salt is out of the pot.