The inedible part of razor clam
Black line on outer ring of razor clam.
The black part of the meat of razor clam.
Take out your internal organs when cooking, or your teeth will be uncomfortable when you eat. Soak the bought razor clam in light salt water and let the sand spit it out. After the water is boiled, the shell will open for 10 seconds, then the internal organs will be squeezed out and the black edges on the shell will be removed for frying.
Eating razor clam can be fried with green pepper, steamed razor clam, etc. Remove the internal organs when cooking, or your teeth will be uncomfortable when eating. Soak the bought razor clam in light salt water and let the sand spit it out. After the water is boiled, the razor clam is boiled again 10 second, and the shell is opened.
First, stir-fry clams with onions and ginger.
Material: a catty of razor clam.
Ingredients: a large piece of ginger is shredded, a handful of shallots is cut, 4 pieces of garlic are sliced, and half of red pepper is shredded.
Exercise:
1. Soak the bought razor clam in light salt water for 2-3 hours, spit out the sediment, and take out and control the moisture.
2. Add oil to the pot and heat it. Add shredded ginger and garlic slices and stir-fry until fragrant. Pour in the drained clams and stir-fry over high heat.
3. After spraying a little white wine, add salt, soy sauce and a little sugar, pour in the onion, sprinkle with pepper, and quickly turn over.
Second, steamed clams with garlic vermicelli.
Ingredients: 1 a handful of vermicelli, a plate of razor clam, a little garlic, soy sauce, salt, green pepper, red pepper and black lobster sauce.
Exercise:
1, soak a handful of chopped vermicelli, a plate of razor clam, a little garlic, soy sauce and salt.
2. Wash the razor clam and put it on a plate. Crush the soaked vermicelli, put it on the razor clam, pour the juice made of garlic, soy sauce and salt, and fry it in oil until golden brown. Sprinkle some green and red peppers on it. If you like strong flavor, you can add a little chopped black lobster sauce when frying garlic.
3. After the boiler boils, steam for three minutes.