Marcand is a county-level city under the jurisdiction of Aba Tibetan and Qiang Autonomous Prefecture in Sichuan Province. In the northwest of Sichuan Basin, it borders Aba and Hongyuan Prairie in the north, Wolong Giant Panda Nature Reserve and Xiaojinguniang Mountain in the south, 365 kilometers away from Chengdu, the provincial capital. The ground elevation of Marcand is between 2180m and 530 1 m.

Malcolm City was established on the basis of the original Jiarong 18 toast, namely Zhuokeji, Songgang, Dangba and Mosuo, also known as the "four regions". Marcand is the core area of Jiarong Tibetan area, which is rich in natural and cultural tourism resources.

As the last place where Tusi declined in the history of China, the Tusi history in this area has intriguing charm, with local characteristics and profound historical accumulation of residential buildings, song and dance festivals and other forms of national folk tourism resources.

Marcand gourmet

1, dry cheese

Milk skin, also called dried cheese, is one of the famous products made of milk by farmers in the farming-pastoral ecotone. Its production history has been nearly a hundred years. The method of making milk skin is to cook fresh milk in a pot, control the heat, bake it with low fire, stir constantly, make the water evaporate slowly, concentrate the milk juice, condense it into a round yellow milk cake at the bottom of the pot, and then dry it in the shade.

Step 2 burn steamed bread

Make round cakes with fresh milk and flour, and bake them with cooked ash in the special fire pit of the funeral home. Crispy skin, soft pulp and rich milk flavor. Use corn flour, wheat flour or buckwheat flour, add water to synthesize dough, make it into cakes, bury it in firewood ash, turn it over several times, and cook it to make steamed bread.

Reference to the above content: Baidu Encyclopedia-Malcolm City