1, pulping Tear the newspaper into small pieces, fill the bucket with about a quarter of the small pieces, and add hot water to the small pieces. Let it cool, once cooled, mash it with a wooden spoon until the pulp becomes mushy, and process the food in small batches. There will be smooth pulp at the end of each treatment. Put the treated pulp into a sieve and squeeze the sieve to remove all the liquid. Add a cup of PVA pulp to the bowl and mix well. Put the pulp in a sealed container and freeze it in the refrigerator for a few days.

2. Choose a medium-sized plastic bowl or ceramic bowl. Wrap the bowl with kitchen plastic wrap and continue to wrap the bowl edges.

Turn the bowl upside down and put a shelf.

4. Stick the pulp on the outside of the bowl, making sure to cover every part of the bowl.

Put it in a warm and dry place and let it dry for at least two days.

6. Make sure the bowl is dry and separate it from the bowl mold. Remove that layer of kitchen plastic wrap.

7. Paint the bowl with decorative colors or add patterns.