1. Village ingredients: 250 grams of chicken breast, 200 grams of chestnuts (peeled), 10 grams of green onions, 10 grams of ginger, 5 grams of garlic, 10 grams of cooking wine, 5 grams of white sugar, 3 grams of salt, 5 grams of soy sauce, 10 grams of starchy peas, 2 grams of MSG, 5 grams of oyster sauce, 10 grams of sesame oil, and 30 grams of peanut oil.

2. Wash the chicken breast, cut it into 2 cm square pieces, put it in a bowl, add refined salt, stir and marinate slightly, and sizing it with wet starch. Cut green onions into sections, slice ginger, and mince garlic. Set aside.

3. Put the peeled chestnuts into a 70% hot oil pan and fry until golden brown. Remove and drain.

4. Heat the oil pan, add the battered chicken pieces, fry until cooked, remove and drain.

5. Leave a little oil in the pot and heat it up. Add onion slices, ginger slices and garlic paste and stir-fry. Pour in chicken pieces and chestnuts, cook in cooking wine, add clear soup, sugar, refined salt, MSG and oyster sauce. , soy sauce, stir-fry for about 3 minutes, add pepper and sesame oil, thicken with wet starch, sprinkle with sesame oil and serve.