Steaming pizza
This is a pizza for younger children, because the baked pizza crust is hard and the stuffing on the surface is in danger of burning. Steaming can solve these two problems perfectly.

You vanilla Wei kitchen

1. First, put the materials for making the crust together and stir.

2. Knead into a smooth dough, cover it with plastic wrap and put it aside to wake up.

3. Now make the stuffing. Cut tomatoes twice with a knife, soak them in hot water, peel them, and crush them in a bowl with a spoon.

Step 4 chop mushrooms and zucchini

Step 5 slice cheese

6. Blanch the vegetables in boiling water, remove them and chop them up.

7. Add oil to the pot, pour in tomatoes, zucchini and chopped mushrooms and stir fry. The purpose of this step is mainly to remove excess water from the stuffing and avoid excessive water during steaming.

8. Add the meat, stir-fry until it is 80% cooked, mix in the vegetables, and turn off the heat.

9. Coat the plate with a thin layer of oil. Rub the dough a few times to vent, then draw it into a thick circle, thick around and thin in the middle, put it on a plate, and punch a few holes with a fork.

10, put in the dry part of the filling and spread cheese slices on the surface.

1 1, steam in a steamer 15-20 minutes. After steaming, there may be a small amount of juice on the plate, which can be poured out.

12, children's soft steamed pizza is ready, and a few dried cranberries are put on it to watch the fun (● u ●)? 」

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