Mao Xiaoqing concentrates on her career and leads a quiet life with her daughter. The catering department she is in charge of is also booming. Just then, my younger brother Mao Jianping, who is the financial supervisor in a food city in Beijing, called and said that his boss invited Mao Xiaoqing to open a shop in Beijing to promote authentic hairy vegetables. This phone call seduced Mao Xiaoqing. Mao Zedong's daughter, Li Ning, encouraged Mao Xiaoqing to say: Now it is a market economy, and everyone is scrambling to go underground. Should our Mao fall behind? Let go of your arm and do it. I am the first Mao family to support you. It was Li Ning's words that reassured Mao Xiaoqing.

Mao Xiaoqing wants to open a shop in Beijing, and many people in her catering department want to start a business in the north with her. Mao Xiaoqing was very moved. In this way, Mao Xiaoqing borrowed 6.5438+0.2 million yuan from relatives and friends and took a group of people who had worked hard for four years to the north.

At the beginning of its opening, Mao Xiaoqing named this store Maojia. In order to explore Maojia cuisine, Mao Xiaoqing found the recipes left by Chairman Mao's chef before his death, sorted them out and enriched them, and formed a unique Maojia cuisine. In order to maintain the Hunan flavor of Maojia cuisine, many seasonings in the food city are purchased directly from Hunan.

In order to strictly control the quality of dishes, Mao Xiaoqing checks in the store every day and listens to feedback; In order to highlight the image characteristics of the restaurant, Mao Xiaoqing personally selected the style of clothes in the store, so that the waitresses could dress luxuriantly and fashionably.