Qufu pancake: As a traditional snack in Qufu, pancake has long been famous. It is as thin as paper, golden in color, crisp and delicious. In Qufu, pancake making is very particular. Selected high-quality wheat flour, after careful stirring and baking, pancakes are crisp and nutritious. Eating a bowl of hot soybean milk or tofu brain for breakfast is a kind of enjoyment.
Qufu bean curd: Qufu bean curd is made of high-quality soybeans. After a long period of fermentation and special production technology, it is delicious and nutritious. It can be eaten directly as a side dish, and can also be used to cook other dishes, adding unique flavor to the dishes.
Qufu sausage: Pork is used as raw material, and it is made by curing, drying and baking. Its color is bright red, its taste is delicious and its flavor is unique. In Qufu, people like to eat sausages in pancakes, which can also be used for cooking or making soup. They are very delicious.