Ingredients: noodles, soy sauce, Laoganma, Pixian bean paste, sesame oil, if only a little beef jerky.

Cooking method

Cover a porcelain bowl with soy sauce, a spoonful of Laoganma, small chopsticks (yes, the meaning of small wooden chopsticks), Pixian bean paste, a little sesame oil, and air-dried beef. After the water boils, then the water boils. Pour a spoonful of boiling water into the bowl. In order to melt Pixian bean paste and Laoganma, there must be no more water, just a little.

Small and medium fire

Boil the pot for the first time and pour in half a bowl of water.

Boil the pot for the second time and pour in half a bowl of water.

This is also to better collect the temperature and make fresh noodles more malleable. When the noodles are not white in the middle, turn off the heat immediately, stir with the hot pot bottom material and eat while it is hot. The advantage is that the raw materials are easily available and the method is not complicated. In the later stage, you only need to wash a bowl and a pot, which is mainly delicious.

Lanren noodles

Noodle soup should be wide; Noodles should be strong. Pan paste, salt on raw eggs, oil and egg liquid. Poached eggs fried in hot pot with cold oil are soft and waxy and refreshing. Scrambled eggs with water. When they are cooked, cook noodles. At the same time, you can put in your favorite vegetables and fruits. Just boil it. Condiments don't seem so important here. A bowl of noodles like that, with only soy sauce, makes my roommate cry. He came to tell me how to cook noodles from now on.

There is little difference between fresh noodles made in this way and sesame oil or not. You just have to try. Naturally, you can also add your favorite spices such as sesame oil, white sesame seeds, hot sauce and onion. , color and fragrance will be better. Lazy noodles, no raw eggs and no onions, but it doesn't hinder the taste. Add white sesame seeds and meat. If there are sausages and bacon at home, it will be even stronger. Both kinds of noodles are delicious.

condiment

Soy sauce, white sesame oil, oyster sauce, white sugar, Pixian bean paste, Laoganma, white sesame seeds and scallion.

material

Dried bean strips, raw pork strips, chicken strips. You can also add garlic water, broken flowers and so on according to everyone's taste.

fish soup noodles

The essence is soup. Choose grass carp, not too big, just medium size. (Must be grass carp, it will taste super good. ) Cut it clean and rinse it thoroughly with water several times. Put a little salt evenly on the fish, sprinkle a little rice wine on the fish and marinate for ten minutes. Put a little oil in the saucepan. Shake the rice wine on the fish before putting it. The experience of blood and tears tells you that if you don't shake it, the water will explode immediately. (┬ ┬) Fry both sides of the fish.

Add water and ginger slices and stew in a pot until the soup turns white. You can add more water, stew more soup, eat leftovers from the refrigerator, and dig out a little to warm up if you want to eat midnight snack. In the case of stew, it is best to change to casserole to make soup. ) Just put salt in the pot. If you like a little colorful flavor, you can sprinkle a pinch of sugar and black pepper. It's best to use fine noodles, a little thinner, and cook with fish head soup. Burn some vegetables with pea tips to lay the foundation. Head soup and pea sharp dish are really a match made in heaven. It's so fresh. )

The essence of noodles is that as long as there is that bowl of soup, noodles will be super delicious. Very fresh. It is the purest taste of ingredients.