Ingredients: Zizania latifolia 400g, shredded pork 100g, 3 onions, cooking wine 10g, salt 4g and sugar 2g.

Steps:

1, peel and scrape the old part of Zizania latifolia, and wash it for later use.

2. Shred Zizania latifolia.

3, lean meat is also washed and shredded.

4. Start the oil pan, pour oil into the hot pan and stir-fry the shredded pork, then pour cooking wine and stir-fry until the fire is turned off.

5. Heat another oil pan and pour in shredded water bamboo.

6, stir fry quickly, stir fry until the water becomes soft, put a little boiling water, add shredded pork and continue to stir fry.

7. Add salt and sugar and stir fry to taste. Sprinkle with onions and turn off the heat.

8. Finished product drawing.