Paste: butter 40g, salad oil 15g, sugar powder 40g, protein 40g, low flour 45g, and pigments: blue, black, red, orange and yellow.

Cake roll: egg yolk, 4 egg whites, 4 sugars, 60 grams of milk, 40 grams of low flour, 65 grams of stuffing, some whipped cream, 200 grams of sugar and 20 grams of mango.

Ding-dong cat hand-painted cake roll?

Make colored batter first: the butter softens until you poke it with your fingers, then add salad oil, powdered sugar and egg white, beat well, then sift in low flour and continue stirring until there are no particles.

The pre-printed pattern is placed under the silica gel pad, first painted black, then painted yellow, blue, orange and red. After painting, take out the pattern paper and put it in the refrigerator with the baking tray to let the pattern solidify.

Required materials

Next, make cake rolls: milk, sugar and egg yolk are stirred by hand. Sift in the low flour and mix well. The oven can be preheated for 10 minute.

Sift in the low flour and mix well. The oven can be preheated for 10 minute.

Beat the egg whites at low speed until wet and foaming. Add sugar in three times and beat until there is a small hook. First, mix some egg whites and egg yolks evenly, then pour them all into the egg whites and stir them up and down quickly.

Protein Hu

Take the pattern out of the refrigerator, first pour half of the batter to cover the pattern gently, then pour it all in, pat the baking tray and shake out small bubbles.

Turn the fire in the penultimate layer of the oven to 160 degrees and bake for 30 minutes. The specific temperature is subject to your own oven.

After taking it out, cover the front of the egg roll with oil paper and turn the cake over.

Cream whipping topping state

Put cream on the front of the egg roll, put mango on it, roll it up from the side with oil paper and put it in the refrigerator for setting.

Beautiful picture

Egg roll with a glass of pineapple juice.