Ingredients: 3 duck legs

Accessories: oyster sauce 1 tbsp, barbecue sauce 2 tbsp, soy sauce 1 tbsp, onion ginger 1 tsp, cooking wine 1 tsp, salt, pepper12 tsp, cumin powder12 tsp.

1, main ingredients: duck leg, onion ginger, cooking wine, oyster sauce, soy sauce, spiced powder, cumin powder, etc.

2. The duck leg is boned, peeled and cut into thumb-sized pieces.

3. Put all the seasonings into the sliced duck.

4. Pick it up and marinate it for more than 2 hours (it is better to marinate it overnight).

5. Take out the salted duck legs and wash the bamboo sticks with water.

6. Wear them in a string in turn.

7. Brush a little base oil in the pot and add the ground kebabs.

8. One side changes color and the other side is fried. (turned over many times)

Brush a layer of barbecue sauce when frying.

10, fry the kebabs until they are slightly burnt, and turn off the heat with cumin.