Share my favorite bacon practice!
Take 10 Jin of meat as an example. Pork can be pork with pork belly or whole pig's ass. Personally, I prefer pork with pork belly. Fat and thin, it is best to eat later.
1 Cut the pork into whole pieces and scrape the skin twice with a knife. If there is pig hair, wipe it clean. (It is best not to wash bacon with water, many people don't know)
2 Take a clean pot, pour a whole bag of salt, add a handful of pepper and a few dried red peppers, add fragrant leaves and star anise and stir-fry until the fragrance overflows, and make spice salt.
Three. Rub the meat strips with white wine first, and then rub the whole meat strips with spice salt. After processing, put some onions and ginger into a big pottery pot or basin, and then press the weight on the meat slices. After curing for 2-3 days, pour out the marinade. Processed meat can not only remove the peculiar smell of pork itself, but also make the meat more compact.
Use a sharp knife to make a hole in one end of the wood, then put a rope on it, hang it one by one, and put it in the shade for a day to make its surface drier.
5 Take a large pot, pour a bottle of yellow wine, a bottle of soy sauce, a bottle of soy sauce and half a catty of sugar, then add some onions, ginger, dried red pepper, pepper and cinnamon, and cook together until saccharified. Continue to cook for about 5 minutes, turn off the fire, take out the onion and ginger, let it cool and add the sauce.
6 Take out the dried meat strips in step 4 and put them in a big basin. Pour in the sauce cooked in the fifth step and marinate for about 3 days. Take it out and hang it in a cool and ventilated place 1-2 weeks. (Remember to turn it over from time to time to spread the salt more evenly)
In this way, the bacon can be salted. When eating, steam it first and then slice it. It is delicious to eat directly. It's delicious to cook, and it's good to cook bacon rice. I just steamed it and cut it. Can you see it clearly?