1. Raw materials, peeled and processed.

Second step

2. Cut the taro into pieces and fry it in a casserole with heat until it is slightly yellow (pictured).

Third step

3. Add appropriate amount of hot water and old rock sugar, cover and boil, and then turn to low heat for 10 minute.

Fourth step

4. 10 minutes later, open the lid and add the pumpkin and mix well. Cover the lid again and bring to a boil, then turn the heat down for about 10 minutes and cook the soup until it is thick.

Step five

The pumpkin and taro are cooked (don't boil the soup dry).