2.？ Sift the flour and add the egg mixture.

3.？ spread

4.？ Add milk and mix well.

5.？ Stir into a paste, the batter can be poured into a line, and disappear immediately after pouring into the paste.

6.？ Pan, low heat, brush with a thin layer of oil.

7.？ When the pan is hot and the oil level is calm, pour a spoonful of batter into the center of the pan and turn the pan quickly so that the batter spreads all over the bottom of the pan.

8.？ Continue to fry on low heat. When the edge of the cake is slightly tilted, gently shake the jar and turn the cake over. Anyone who has kung fu can just turn the cake over. I'm not good at kung fu, so I'd better turn it over with a shovel.

9.？ Fry on both sides, shovel out and serve.

10.？ Put the spread cake on your favorite plate.

1 1.？ It's very enjoyable to roll up like Beijing roast duck. It's not bad to eat like this without rolling vegetables