Rice120g shrimp150g

50 grams of corn kernels and 50 grams of onions.

30g carrots and 30g green peas.

Pineapple pulp 1 00g soy sauce1tablespoon.

Rice wine 1 tablespoon pepper.

Appropriate amount of starch and salt

Shrimp fruits and vegetables braised rice

Step 1

Food preparation

Second step

Take out the shrimps, wash them, dice them, add some rice wine, pepper, salt and starch and mix well for later use.

Third step

Cut the pineapple into small pieces, soak it in light salt water for at least five minutes, and take it out to control the moisture.

Fourth step

Wash onions and carrots and dice them for later use.

Step five

After washing the rice, add a proper amount of water, drop a few drops of cooking oil and stew in the rice cooker.

Step 6

Heat oil in a wok, stir-fry carrots, onions until fragrant, shrimps until discolored, salt and soy sauce, green beans, carrots, and half a bowl of boiling water until peas are broken.

Step 7

When the rice soup is almost finished, open the lid and pour the fried dishes on the rice noodles. Finally, add pineapple, close the lid of the rice cooker and continue to stew rice.

Step 8

After the cooking procedure, continue to stew for 15 minutes, then open the lid and mix the rice and vegetables evenly.

Step 9

Colorful, is it appetizing? Try it and see if it's your favorite meal ~

Cooking skills of braised rice with shrimps and fruits and vegetables

(1) Fresh live shrimp can be put into the freezer of the refrigerator 1 hour, and the shrimp shells will be easily peeled off. (2) Don't open the pot cover immediately after the cooking procedure, and continue stewing for 15 minutes by using the residual temperature in the pot, so that the stewed rice is more fragrant.