Accessories: oil, salt, tofu, spinach, cabbage?

Step 1: Prepare a clean carp.

Step 2: Slice the fish.

Step 3: Scallion, ginger, pepper and sesame are scalded with hot oil.

Step 4: Fry the fish fillets until half cooked.

Step 5: Put the fried fish slices into the pot.

Step 6: Add salt and boil in water.

Step 7: After the water is boiled, you can eat it.