Ka zi yi kou

You can talk to gravy

Thin skin and big stuffing. Being at home is my favorite. It's simple, easy to do. It's delicious, and I don't forget to lick my fingers. It is really delicious!

Composition:

250g minced pork, onion 1 handful, ginger 1 small piece.

Egg 1, dumpling skin

Add 1 tbsp soy sauce, 1 tbsp oyster sauce, half a tbsp soy sauce, chicken essence, a little salt and sugar, and 1 egg into the minced meat, stir well, add chopped green onion and Jiang Mo and mix well.

Put the stuffing in jiaozi, wrap it, and fry it in a little oil until golden on both sides.