Main ingredients:

Cooked beef tendon? 400g potato chips 200g cumin? 0 g

Auxiliary materials:

Onions? 100g is there a lot of dried peppers? Lots of 0g

Seasoning:

Salt? Is the right amount of soy sauce about 4g? The right amount is around 4g.

Second, the steps:

Step 1: Wash and peel potatoes, slice them, soak them in clear water, and gently rub them with clear water, so that the fried potato chips are more refreshing. Take out the washed potato chips and drain them. Wash the onion and cut it into small pieces.

Step 2: Heat oil in the pot, stir-fry potato chips, sprinkle a little salt, and stir-fry until the potato chips are burnt. Take out the potato chips and drain the oil in the pan. Save the oil of potato chips, stir-fry onions and dried peppers on low heat, add potato chips and beef tendon, add cumin and a little soy sauce to stir-fry the flavor.

Third, the finished product display: