How to make small yellow croaker Ingredients:
Ingredients: 8 small yellow croaker.
Accessories: flour 1 tablespoon corn starch 1 tablespoon.
Seasoning: salt 1 teaspoon, onion 1 segment, ginger 1 teaspoon, cooking wine 1 teaspoon, baking powder 0.5g, water 60g, fragrant powder 1g, and appropriate amount of vegetable oil.
Exercise:
1. The yellow croaker is eviscerated and decapitated, washed, sliced with onion and shredded with ginger.
2. Clean the fish with 1 tsp salt and 1 tsp cooking wine, and marinate with shredded ginger and scallion for more than half an hour.
3. Paste mixing: put 1 tbsp flour, 1 tbsp corn starch, allspice powder and baking powder into a bowl and stir while adding water until there are no flour particles.
4. Remove the ginger and onion from the pickled small yellow croaker, dry the surface moisture with a kitchen paper towel, put it in crispy fried sauce, and evenly wrap it with batter on both sides.
5. Pour more oil into the pot and heat it to 70% to 80%. Put the small yellow croaker wrapped in batter into the pot and fry it for about one minute, then fry it in turn and take it out.
6. Bring the oil in the pot to a big fire, put it into the first fried small yellow croaker, fry for about 20 seconds, and immediately remove it and put it on a plate with kitchen paper.