Peasant-style bibimbap Lao Cu zhe tou

Lilac fish spiced meat roll

Hot dish: dry-roasted yellow croaker

Boiled shrimp

Crucian carp, fish and mutton balls

Iron plates are rare.

Butterfly steamed bread with shrimp sauce

Stewed mushrooms with old corn and chicken.

Braised asparagus with black pepper and beef tenderloin

Braised red-cooked chicken with Chinese cabbage

Soup: tomato oxtail soup

Staple food: three fresh fried cakes and glutinous rice paste.

Red bean rice and sugar triangle

500 yuan/table

Cold dish: bittern mixed with dried fungus bean curd.

Cucumber dipping sauce mixed with arhat bamboo shoots

Salted chicken heart spiced smoked fish

Hot dish: Sour Soup Bass jiaozi.

Boiled kidney flowers in the gorge

Hand-grabbed lamb chop

Sauté ed beef tenderloin with yam

Zhangchaya

Gaocun meatball

Braised pork with tiger skin and quail eggs

Cabbage soup and milk.

Soup: Pearl Jade Pumpkin Soup

Staple food: Assorted fried rice and eggplant cake.

Steamed red potato bergamot