Booking strategy
Jiangnan courtyard Zhuo yuan chun Xue da Yuncheng branch
Address: No.88 Zhongshan East Road, Mudu Town
Appointment telephone number: 0512-65954666; 05 12-65954777
Jiangnan guanqian ST branch
Address: No.8, Lane 2 of Bifengfang, Guanqian Street, gusu district
Appointment telephone number: 05 12-6658 1280.
Jiangnan yard Suzhou laikemao branch
Address: Floor 4, Laikemao, No.218 Tongjing North Road, gusu district.
Reservation telephone: 05 12-67865557
Jiangnan yard Suzhou Jinhui qianwan branch
Address: Jinhui Qianwan Commercial Center/Building KLOC-0/Sangyuan Road
Reservation telephone: 05 12-66964777
Jiangnan yard Suzhou hengjing branch
Address: No.0/2, Gaozhai, Xinzhou, Hengjing Town, Wuzhong District
Reservation telephone: 05 12-66023993
: New Year's Eve menu
1. Smoked fish (fried fish)
Smoked fish, also called fried fish in Suzhou, is usually made of grass carp. Cut the fish into pieces, fry them in oil pan, and then soak them in marinade. The marinade is the essence of this dish. Salty and sweet, with a little spice. It will be delicious when the marinade is completely soaked in the fish!
2. Braised fish
In order to please Suzhou people, braised fish is an essential dish on their New Year's Eve dinner table. Generally made of crucian carp, bream or carp. Most people in Suzhou don't eat carp now, but many families still have the custom of stewing carp in Huguan Shangtang on New Year's Eve.
3. Egg jiaozi
The golden egg jiaozi is shaped like a gold ingot, and Suzhou people have prepared many New Year's Eve dinners, even enough for the Lantern Festival. Egg dumplings must be scalded with a coal stove, which tastes the best, and those made with natural gas are similar. Put more meat in the egg skin, it's a big ingot!
4.ginger duck
Suzhou people generally don't cook cooked food such as duck sauce at home, because the making process is a bit troublesome. It's most convenient to go directly to the deli. For example, the sauced duck recommended by Hong Chu Xinghe Gao Lu is delicious. A few days before New Year's Eve every year, there is a long queue in front of the deli.
5. jellyfish head
People in Suzhou, jellyfish head seldom buy home-cooked dishes, but they buy some to make a cold dish every New Year. Put a little onion in the jellyfish skin, then mix it with hot oil, and you can smell the fragrance immediately. This is definitely the best appetizer. Friends who want to drink some wine on New Year's Eve might as well buy more.
6. Fermented grains
Brewing is a famous dish in Suzhou, because there is no such cooking method in many places. Slaughter herring, cut into fish pieces, marinate, and mix well with balsamic vinegar, yellow wine and water. Soak the salted fish pieces in salt water for four hours and take them out to make bad fish pieces. Add cold water bamboo shoots and fish pieces, wait for the soup to boil and turn to low heat for five minutes.
7. Ruyi cuisine
This dish looks unpretentious, but it is essential for Suzhou people to celebrate the New Year. Because the shape of soybean sprouts is satisfactory, there is a saying of good luck. In the eyes of Suzhou people, oily tofu is definitely its golden partner. Now some people make bean sprouts that are not delicious, and it is also delicious to make cold dishes.
8. Fried cress
This is a very refreshing dish. On New Year's Eve, the older generation will take care of young people and eat more celery, indicating that they can be diligent in the coming year. Every dish has its own meaning. If you think Oenanthe javanica has the taste of traditional Chinese medicine, you can add some dried bean curd and fry it together.
9. Chicken soup bowl
Chicken soup bowl is a famous farm dish in Suzhou, which can be seen at all banquets in rural areas and towns. This soup is indispensable for the New Year's Eve. The chicken soup bowl has square legs, seafood tofu, quail eggs, small egg dumplings and salted chicken. It pays great attention to the setting of plates, and it is delicious with chicken soup.
10. Dried bamboo shoots barbecue
Dried bamboo shoots are indispensable dry goods for Suzhou people in winter. If we don't have a few catties of dried bamboo shoots at home, we can't survive this winter. Dried bamboo shoots are roasted separately, which is delicious and fresh. Can be white soup, can also be red soup, white soup can add a little chicken soup; More red soup and