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Method and Technology of Fried Meat with Toona sinensis (Fried Meat in Koharu)
Toona sinensis is a fragrant vegetable. Fried meat with Toona sinensis is also a home-cooked dish, which is delicious. Next, I will introduce you to the practice of frying meat with Toona sinensis.

Tools/materials: Toona sinensis 100g, pork 100g, onion, ginger, salt, delicious soy sauce, etc.

0 1 Wash the pork and cut it into filaments.

Rooted Toona sinensis, washed and cut into small pieces, chopped with onion and ginger.

Add peanut oil to the wok. When the oil is ripe, put the shredded pork into a wok and fry until it changes color, then add onion, ginger, salt and fresh soy sauce to taste. .

Then put the cut Toona sinensis into the pot and stir-fry for 1 min.

05 and then put it on a plate, so that the fried meat of Toona sinensis is ready.