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Practice and seasoning of boiled shrimp
Ingredients: 250g shrimp, 25g onion, 30g ginger, cooking wine10g.

Steps:

1. Wash the shrimp and remove the shrimp line.

2. Cut the onion and slice the ginger.

3. Add water and add onion, ginger and cooking wine 10 minute. Turn to medium heat and cook for about 12 minutes.

4. Too cold water will make meat more elastic.

Prawn purchase skills

1. Observe the shape: the shape of prawns is full, and the whole body of prawns is fresh prawns.

2, look at the luster: the surface of the shrimp is smooth and has a certain luster, which is a fresh shrimp.

3. Observe the shape of prawns: prawns are curved and fresh.

4, smell: smell with the nose, with a little shrimp smell and seafood flavor, no foul smell and other smells, is fresh.

The above contents refer to Baidu Encyclopedia-Boiled Shrimp.