The method of frying three fresh vegetables with vegetarian dishes introduces the cuisine and its functions in detail: vegetarian dishes, constipation recipes, indigestion recipes, spleen-invigorating and appetizing recipes, and malnutrition recipes.

Taste: salty and delicious. Technology: stir-fry.

Ingredients for stir-fried three fresh vegetables:

Ingredients: celery150g, potato150g, carrot150g.

Accessories: starch (corn) 5g.

Seasoning: 2g pepper, 4g salt, 3g monosodium glutamate, 3g sugar, 1 g vinegar, 5g ginger.

Characteristics of fried fresh vegetables with three kinds of vegetables;

Bright colors, light and refreshing.

Teach you how to cook three fresh vegetables and how to cook three fresh vegetables.

1. Break the celery and cut it into 3 cm long sections;

2. Peel potatoes and carrots and cut them into filaments;

3. Shred potatoes and rinse with water again;

4. Peel ginger, wash it and shred it for later use;

5. Add 40 grams of peanut oil to the spoon, heat it, add shredded ginger and pepper water, and add shredded potatoes and carrots to stir fry;

6. Add celery, salt, sugar, vinegar and soup, stir-fry until soft and cooked, and add monosodium glutamate to serve.

The main points of making vegetarian fried three fresh foods;

1. Generally, the soup stock used for cooking is made of animal raw materials and cannot be used as a vegetarian dish;

2. Vegetarian dishes should be made of vegetarian soup, boiled with the roots of fresh bamboo shoots, the pedicels of mushrooms (none of which can be eaten) and soybean sprouts;

Families don't have to go to so much trouble, just use water instead.