Ingredients:

2 long eggplants

Garlic moss [Picture] 3 garlic moss Compatible foods

Carrots [Picture] Carrots 1 piece of food that is incompatible

Egg [picture] 1 egg that is incompatible with food

Scallion [picture] 2 green onions are incompatible with food

Ketchup [picture] ketchup 1 spoon of oyster sauce [picture] 1 spoon of oyster sauce

White sugar [picture] 3 spoons of sugar and food

Vinegar [picture] 1 spoon of vinegar and food

An appropriate amount of low-gluten flour

An appropriate amount of salad oil

2 tablespoons of water

An appropriate amount of salt

Recipe:

Illustration of how to make sweet and sour crispy eggplant 11. Prepare the ingredients.

Illustration of how to make sweet and sour crispy eggplant 22. Wash the eggplant, peel it and cut it into small strips.

Illustration of how to make sweet and sour crispy eggplant 33. Place the eggplant in a basin and add an appropriate amount of salt.

Illustration of how to make sweet and sour crispy eggplant 44. Mix well and marinate for ten minutes.

Illustration of how to make sweet and sour crispy eggplant 55. Wash and dice the garlic sprouts, dice the carrots, and cut the green onions and set aside.

Illustration of how to make sweet and sour crispy eggplant 66. Take an appropriate amount of low-gluten flour and put it in a bowl.

Illustration of how to make sweet and sour crispy eggplant 77. Crack in an egg and add an appropriate amount of water.

Illustration of how to make sweet and sour crispy eggplant 88. Make the batter into a medium consistency.

Illustration of how to make sweet and sour crispy eggplants 99. Squeeze out the black water from the pickled eggplants with your hands and put them into the batter.

Illustration of how to make sweet and sour crispy eggplant 1010. Use chopsticks to stir the eggplant and batter evenly.

Illustration of how to make sweet and sour crispy eggplant 1111. Heat oil in a pot until it is 70% hot.

Illustration of how to make sweet and sour crispy eggplant 1212. Put the eggplant covered in batter into a pot and fry over medium heat.

Illustration of how to make sweet and sour crispy eggplant 1313. Fry the eggplant until golden and crispy, then take it out with a slotted spoon.

Illustration of how to make sweet and sour crispy eggplant 1414. Place on absorbent paper to absorb oil (I am losing weight and don’t like too much oil).

Illustration of how to make sweet and sour crispy eggplant 1515. Take a bowl, put one spoon of tomato sauce, one spoon of vinegar, one spoon of oyster sauce, 3 spoons of sugar and 2 spoons of water to make a sauce (use is a 5mL scoop).

Illustration of how to make sweet and sour crispy eggplant 1616. Heat a little oil in a pot.

Illustration of how to make sweet and sour crispy eggplant 1717. Add garlic sprouts and carrots and stir-fry with a wooden spatula.

Illustration of how to make sweet and sour crispy eggplant 1818. Add chopped green onions and saute until fragrant.

Illustration of how to make sweet and sour crispy eggplant 1919. Then pour in the sauce.

Illustration of how to make sweet and sour crispy eggplant in 2020. Heat over low heat until the sauce bubbles.

Illustration of how to make sweet and sour crispy eggplant 2121. Add fried eggplant strips and stir-fry.

Illustration of how to make sweet and sour crispy eggplant 2222. Coat each eggplant strip evenly with the sauce and serve.

Illustration of how to make sweet and sour crispy eggplant 2323. Put it on a plate, and a delicious sweet and sour crispy eggplant is ready.