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Can pregnant women eat Flammulina velutipes and baked tomatoes?
After giving birth, female friends must lie down and rest more and eat more nutritious food. A scientific and reasonable diet after delivery can accelerate the recovery of the body. Improper diet will not only endanger maternal health, but also affect the baby. So, can pregnant women eat Flammulina velutipes and roast tomatoes?

Mom can eat Flammulina velutipes and burn tomatoes. Flammulina velutipes and tomatoes are very suitable for mothers. Tomatoes contain a lot of vitamin C and carotene, and the contents of protein and trace elements are not low. Tomatoes are not only sweet and sour, but also have the effect of beauty and fitness. Eating tomatoes can reduce skin pigmentation, help pregnant women maintain a healthy face, and can also dilute pregnancy spots and stretch marks.

Flammulina velutipes contains a lot of lactate dehydrogenase, which helps to eliminate fatigue. Moreover, Flammulina velutipes has antibacterial and anti-inflammatory effects, which is very helpful for postoperative recovery. If women have caesarean section or lateral incision during delivery, eating Flammulina velutipes after delivery can reduce the chance of wound inflammation.

Flammulina velutipes is a very healthy food, which is very suitable for postpartum use by female friends. Flammulina velutipes contains a special substance called Pleurotus ostreatus, which can increase the body's resistance to cancer cells. In addition, people who often eat Flammulina velutipes can also lower cholesterol and prevent liver disease and gastric ulcer.