Brazilian specialty food Brazilian barbecue is Brazil's national dish. In every corner of Brazil, barbecue is one of the elegant flavor dishes. More meat and less vegetables is also a major feature of the Brazilian diet. Brazilians always like pork and beef. Generally speaking, wealthy families like beef, and pork is the main food. Barbecue is a famous flavor dish in Brazil, and it is a necessary food for family banquets and picnics. Brazilian barbecue is mainly roast beef and ham sausage. The raw materials brushed with sauce are strung on special utensils and baked on the fire. In the meantime, they turn their faces over with fire and oil them until they are golden yellow. The rich fragrance will make your appetite big. A large Brazilian barbecue with authentic Brazilian rum is the most enjoyable way to eat. Bean stew, as the name implies, is cooked with beans and meat. In Brazil, in addition to the south, beans are the staple food, which directly determines the range of people's ingredients, and also allows beans to enter Brazilian cuisine angrily. Stewed bean is a national dish in Brazil, and it is also one of the home-cooked dishes that people eat every day. Hulasco Hulasco is a Brazilian barbecue, in which large pieces of meat are strung together and grilled on a charcoal fire. You can taste all kinds of barbecues for free in a specialty store called Hugh Rascaglia. Generally in the form of buffet, the waiter will walk past the table with barbecue for customers to choose. These meats are generally all parts of cattle, as well as chicken, mutton, sausages and so on. Figo Ada put black beans, pig's feet and pig's ears in a pot and stewed them together. This was originally a black dish brought into Brazil by slaves. It is usually eaten with rice and can be tasted for free in some restaurants. Cousinha is a popular snack, which can be bought anywhere, such as coffee shops, bus stops and small shops. This bite-sized croquette is usually made of chicken. A small bread made of cheese and flour into a ball and eaten after baking. Boranda corn flour food. Fried in the shape of a pamphlet, usually served as a side dish for the main course. Hair powder is made of cassava flour from Brazil, and then diced onion, diced bacon and vegetable cream can be added. Stir-fry and eat together.